Margie Pritchard

  • Listen now:   https://www.voiceamerica.com/episode/95403/cyber-attacks-your-toaster-makes-you-vulnerable SHOW TITLE:      Cyber Attacks, Your Toaster Makes You Vulnerable My guest Jason Forrest, CEO and Head Sales Coach at Forrest Performance Group, which fortunately they abbreviate to  FPG,  is a thought leader and behavioral change expert on a mission to convince everyone he knows that they are enough!  He is…

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  • Listen now:    https://www.voiceamerica.com/episode/95270/the-bob-pritchard-radio-show SHOW TITLE:      The Amazonation of Retail My guest Matthew Connelly is the CEO of Too Brains, a holding company that owns various emerging technology companies in industries such as blockchain, mobile applications, social media, cryptocurrency and artificial intelligence (AI). Too Brains identifies marketplace inefficiencies and builds successful companies by…

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  • Listen now: https://www.voiceamerica.com/episode/95113/the-bob-pritchard-radio-show SHOW TITLE:    Millenialls Are Not Shopping On Social Media My guest Vincent Dignan is a writer, growth hacker, and part-time comedian, who went from being on welfare/benefits to launching websites which received millions of visitors, getting into Techstars, and giving 100 talks on growth hacking across the world in 2016. His fast-paced,…

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  • Listen now:  https://www.voiceamerica.com/show/1999/the-bob-pritchard-radio-show SHOW TITLE:     Poverty in the US Falls by 3.53 Million Americas My Guest Francis Della Vecchia has worked at high levels of Operations and Strategy for numerous firms, startups, and for industries across the spectrum, from entertainment to politics and non-profit to tech.  Francis can prepare a company to roll out…

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  • Listen now:  https://www.voiceamerica.com/episode/94834/start-up-growth-is-booming SHOW TITLE:   Start up Growth is Booming My guest today is Brian Duncan who has over 12 years in the restaurant industry beginning his career in college working every job from dishwasher to server. After graduating from Perdue University Brian went on to work in food and beverage consulting focusing on international…

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